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Around The World In 80 Plates Recap: David Rees On Sheepherding And Rural French Bullsh-t
nymag.com 2 weeks agoBonjour, Curtis. I watched this week’s episode of Around the World in 80 Plates with some friends who graduated from the Culinary Institute of America. They run a wine shop in my town ( I used to volunteer there ) and they know everything about flavors and haute cuisine , but I wasn’t exploiting them for their culinary knowledge; I was exploiting them because they own a television, which I do not. On to the show: France is the best country for food and everybody knows it. The most sophisticated entree of al
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Concert Review: The Weeknd At Lincoln Hall
chicagotribune.com 4 weeks ago“This ain’t no … sing-along/So girl what you singing for?” crooned Abel Tesfaye, better known as the Weeknd.












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