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Taylor Boudreaux Is Napa Valley Grille's New Executive Chef
latimes.com 4 weeks, 1 day agoTaylor Boudreaux, who has worked at Mastro's Steakhouse, Citizen Smith and for Wolfgang Puck Worldwide, is the new executive chef at Westwood Village’s Napa Valley Grille . Boudreaux says his cuisine is driven by local sourcing and seasonality. He is inspired by the rustic cuisine of California wine country. Boudreaux said in a news release “...I came to understand that if you take a great cut of meat and season and cook it correctly, it will be amazing. It might be called ‘simple’ or ‘rustic,’ but it’s als










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