Whole Foods

Additional Info

via Wikipedia
Whole foods are those that are unprocessed and unrefined, or processed and refined as little as possible before being consumed. They typically do not contain added ingredients, such as sugar, salt, or fat.

In the News

  • Biz Break: Whole Foods CEO's plan for healthy workers

    San Jose Mercury News 4 hours, 45 minutes ago

    By Frank Michael Russell Today: Grocery chain Whole Foods will offer discounts to encourage employees to improve their health. The jobless rate rises in ...

  • Audrina Patridge: Whole Foods Hottie

    The Gossip Girls (blog) 1 day, 6 hours ago

    Tending to her household shopping needs, Audrina Patridge stopped in at the local Whole Foods in Hollywood on Thursday morning (November 19). ...

On Twitter

Videos

via YouTube
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Operation Hey Mackey: flashmob protests Whole Foods' CEO in Oakland branch

Recipes

via Nibbledish
  • Picadillo
    Heat olive oil in a large skillet. Add onions, peppers, garlic and Sabor seasoning and saute over medium heat until soft and tender, about 5-6 minutes.Add beef and cook until no more pink remains.Add wine and simmer until it has all been absorbed. Swirl in the tomato paste until it dissolves.Mix in the rest of the ingredients. Cover and simmer on medioum-low heat for about 20 minutes.Serve over rice or whatever you like.Read more about this recipe at Sticky, Gooey, Creamy, Chewy
  • Acai berry extreme
    Acai Detox Extreme is touted to be the most effective fat burning supplement. It's rich in antioxidant contents that help your body to flush out toxins with ease. According to Oxygen Radical Absorbance Capacity (ORAC) Test, this supplement surpasses popular anti-oxidant rich foods such as blueberry, apple and banana.
  • Steak Tartare
    Traditionally, steak tartare is loaded with things like capers, onions, whole eggs, anchovies and mustard. Being a minimalist here is my pared down version. My favorite way to enjoy this raw delicacy is atop slices of toasted flatbread.Trim beef of any excess fat.Finely mince the beef and place in a bowl.Add egg yolk, oil and salt. Mix gently then serve.
  • Salsa Verde
    Chop onion and pepper into chunks that the food processor can better handle.  Place all ingredients in the food processor and pulse to your desired consistency.  If you have a smaller food processor like me, you might want to do this in a few batches.  This next step is the hardest part as it involves waiting: place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour.  Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.

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